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• Assist in managing daily front-of-house operations to ensure high standards of service and guest satisfaction.
• Hire, supervise and train front-of-house staff, fostering a positive team environment.
• Oversee shift management, ensuring adequate staffing levels and efficient workflow during peak hours.
• Maintain knowledge of menu offerings, including beer, liquor and wine selections, to provide informed recommendations to guests.
• Implement budgeting strategies to optimize operational efficiency while maintaining quality service standards.
• Utilize Toast POS and other restaurant management systems for order processing and inventory management.
• Accurately calculate cost of goods for beer, liquor and wine.
• Address customer inquiries or complaints promptly and professionally, enhancing overall guest experience.
• Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.

• Strong background in hospitality management with proven experience in restaurant or bar environments.
• Excellent customer service skills with the ability to engage effectively with guests.
• Proficient in shift management, demonstrating leadership qualities to motivate and guide team members.
• Familiarity with budgeting processes and financial oversight within a restaurant setting.
• Experience using Toast POS or similar point-of-sale systems is highly desirable.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
• Ability to work collaboratively within a team while also taking initiative when necessary